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Product Description
Featuring a high carbon blade forged with mirror-finish stainless steel, our artisanal oyster shucker offers top-notch durability. The blade is securely held in a beautiful wooden handle, providing the perfect rigidity and width to effortlessly slide into a shell.
Prioritizing safety, the pakka handle of this oyster opener comes with a handguard to prevent wet hands from slipping into the blade. Additionally, we include a set of oyster shucking gloves for added protection while handling oysters and clams.
Measuring 6.5" from tip-to-tip with a 2.5" blade, our professional-grade oyster knives are crafted with quality workmanship, ensuring incredible strength and a comfortable grip. Shucking oysters and clams of any size is a breeze with this compact set.
The lightweight and comfortable design of our oyster glove and clam knife set allows you to easily split open shells, making it an ideal tool for seafood lovers of all levels. Say goodbye to expensive shucking machines - our kit is the perfect gift for pearl divers and wild catch enthusiasts.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
recommended_uses_for_product | Shucking oysters and clams | ||||
brand | HiCoup Kitchenware | ||||
special_feature | Full Tang | ||||
age_range_description | Adult | ||||
included_components | Knife | ||||
handle_material | Engineered Wood | ||||
color | pakka wood | ||||
blade_material | Stainless Steel | ||||
style | Classic | ||||
blade_length | 2.5 Inches | ||||
product_care_instructions | Hand Wash Only | ||||
item_weight | 9.07 g | ||||
item_length | 6.5 Inches | ||||
manufacturer | HiCoup Kitchenware | ||||
upc | 702854866701 | ||||
item_package_dimensions_l_x_w_x_h | 7.99 x 4.45 x 1.34 inches | ||||
package_weight | 0.2 Kilograms | ||||
item_dimensions_lx_wx_h | 6.5 x 2.5 x 0.6 inches | ||||
brand_name | HiCoup Kitchenware | ||||
part_number | HK-03 | ||||
customer_reviews |
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best_sellers_rank | #16,939 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #28 in Seafood Tools | ||||
date_first_available | June 26, 2015 |
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